Raw Pie Crust
2 Cups Almonds
1 Cup Fresh Dates (pitted)
1/4 Teaspoon Salt
In a food processor blend the almonds to a course meal, then add the dates and salt combine really well.
Press into a flan dish that has been sprayed with EVOO.
Raw Mousse Filling
3 Ripe Avocados
1 1/2 Tablespoons EVOO
1 Tablespoon Natural Vanilla Extract
4 1/2 Tablespoons Raw Coco Powder
1/2 Cup Maple Syrup
Stevia to taste
Blend Avocados till smooth, then add EVOO, Maple Syrup, Stevia and Vanilla once well combined add Coco and blend it should now resemble a beautiful chocolaty mousse Yum.
Spoon mousse into flan dish and spread evenly. Place your choice of fruit on top.
This pie should also freeze well as did the cupcakes.
BON APPETITE ;)