Friday, October 22, 2010

Beetroot Coleslaw

This is another really easy salad that tastes great, I'm really trying to eat raw as possible and salads are a great way to do it.

2 Medium Beetroots
3-4 Carrots
3 Celery Stalks
1/4 Cup Sultanas
1/4 Cup EVOO
2 Crushed Garlic Cloves
2 Tablespoons Balsamic Vinegar
1 Tablespoon Freshly Squeezed Lemon

Grate Beets and Carrots, Chop Celery in to pieces and mix together with sultanas.

In a Separate bowl mix EVOO, Crushed Garlic, Vinegar and Lemon Juice.

Pour over salad and combine well.

I accompanied mine with a piece of mackerel (fish) Yum.

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