This Salad was a through together with things I had in the fridge and cupboard, we had it dinner last night to accompany my fish and my husbands grilled pork chops but I must say we were pleasently surprised so I'll deffinately be making this one again. Great for the BBQ season thats just round the corner.
serves - 4 - 6 side dishes
1/4 Cabbage
3 Medium Carrots
3 Celery Stalks
1/2 Cup Chopped Pitted Dates
1/2 - 1/4 Cup Chopped Walnuts
2 TableSpoons EVOO
1/4 Cup Balsamic 100% FatFree Dressing (I used Praise)
Slice Cabbage into thin strips, Grate Carrots, Chop Celery. Mix together with Dates and Walnuts
Pour EVOO and Balsamic Dressing over and stir through salad.
This salad is much nicer when eaten straight away becauase the next day its not as crispy and a little soggy.
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