Rhubarb and Strawberry Muffins

Makes 12

2 Cups SR Flour
1 Tsp Baking Powder
1 Tsp Baking Soda

1 Egg Re Placer
Pinch Salt
1 Tbs Vanilla Essence
1/2 Cup Maple Syrup
1/2 Cup Apple Sauce
1/4 Cup Water
1 Cup Stewed Rhubarb
1 Cup Hulled 1/4 Strawberries

Strawberry Jam (optional)

Preheat oven 180 or 160  Fan Forced 

Mix dry ingredients together and in separate bowl mix wet ingredients together except fruit then combine well.

Once combined gently stir fruit then evenly spoon mixture into lined muffin tray, and spoon a small blob of jam on each muffin top.

Bake for 25 mins or until skewer comes out clean.