Muesli Biscuits

These Biscuits are great to make with the kids my 3 year old J loves helping me cook and espeically loved getting his hands dirty rolling these into balls.
They are really sweet so cut back on the sugar if you aren't much of a sweet tooth and make sure you let them cool completely before eating, they taste much nicer once cooled.

*1/2 Cup Unsweetened Apple Sauce
*1/2 Cup Brown Sugar
*1/2 Cup Honey
*1/2 Cup Rolled Oats
*1/2 Cup Pepitas (green pumpkin seeds)
*11/4 Cup Rice Bubbles
*1/2 Cup Sultanas
*1 Cup S R Flour

Place pepitas,oats,rice bubbles,sultanas and flour into mixing bowl.

Place apple sauce, honey and brown sugar in a saucepan and gently heat until runny.

Pour honey mixture into dry mixture and stir until well combined.

Roll tablespoons of mixture into balls. Place about 5cm apart on tray lined with baking paper.

Cook in a moderate oven (180) for about 15mins, or until golden brown. Remove from oven and cool on baking tray.

These biscuits are a great alternative to muesli bars and are perfect foe lunch boxes or as an afternoon snack.
Any dried fruit can be used - try dried apricots, sweetened dried cranberries or dried mixed fruit.