Pesto is great to keep in the freezer for a quick meal with pasta. I always make a batch then put it into a ice cube tray so I can just pop a couple of cubes out if I can't be bothered to cook and there is so many different types of pesto you can make.
1 Cup Firmly Packed Basil Leaves
1/3 Cup Toasted Walnuts
1 Garlic Clove, Crushed
2 Tbs Lemon Juice
2 Tsp EVOO
1 Tbs Boiling Water
Place Basil Leaves, Walnuts and Garlic in food processor and blend, then while processing slowly add Oil, Water and Lemon Juice until Smooth.
Place in a Ice Cube tray and freeze use when needed.
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